Description

I’ve loved banana bread all my life, but honestly don’t make it very often. It’s so lovely served warm with butter! It makes a tasty companion to morning coffee.

Ingredients

1 cup sugar
2 tbs unsalted butter (room temp)
1 large egg
3 tsps buttermilk
1 tsp baking soda
1 tsp ground nutmeg
1/2 cup vegetable oil
2 cups flour
1/2 cup walnut pieces
1 cup mashed very ripe bananas (this is generally 2–3 bananas)

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Instructions

Preheat oven to 350 degrees. Lightly grease a 5×9 loaf pan and set aside.

In a large bowl whisk together sugar, butter, egg, buttermilk, baking soda, nutmeg, and oil.
Fold/stir in sifted flour
stir in bananas and walnuts

Pour into loaf pan and bake for 1 hour. Test for doneness with a butterknife inserted into the center (done when comes out clean). When done, remove from pan and cool on a rack.

Notes

Cook Time: 1 hr at 350 degrees
Category: Dessert
Method: Bake